Food industry

In many production processes waste water with high COD values / high content of lipophilic substances is produced; e.g: Dairies, bakery products and sweets industry. In order to comply with the indirect discharge values of the water authorities, emulsion splitters, flocculants and flocculants boosters are required.

ECO-Floc ECO

Anionic or cationic flocculants from renewable raw materials with different molar masses for various applications, e.g. slurry thickening, reduction of COD in waste water.

ECO-FlocH PAA

Anionic and cationic polyacrylamides of various molecular weights and charge strengths. Due to the long molecular chains they have a cross-linking effect and thus larger flocks can develop.

ECO-FlocH ECO

High molar, long-chain polymers from renewable, natural raw materials. Same function as PAAs, but with a much better biological degradation rate.

ECO-Emu ECO

Natural polymers accelerate the demulsification process considerably. In addition, our products are very well biodegradable.

ECO-Emu MIN

Mineral and inorganic components ensure effective separation of water and the emulsified oil phase.

ECO-Foamfree

Defoamer based on silicone oil. Highly effective over a wide pH range. For the food sector or PET recycling, a product series is available that can be used for LFGB-compliant (formerly LMBG) processes.